Mushrooms baked with cheese

Baked mushrooms with cheese make for a delicious appetizer or side dish. Here’s a simple recipe you can try:

Ingredients:

• 500 g large mushrooms
• 150 g cheese (e.g., cheddar, mozzarella, or gouda)
• 2 garlic cloves
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish (optional)
• Breadcrumbs (optional, for topping)

Instructions:

1. Prepare the Mushrooms:

   • Clean the mushrooms and trim the stems. You can save the stems for later use or chop them up to include in the filling.

2. Make the Filling:

   • In a skillet, heat the olive oil. Add the minced garlic (and chopped mushroom stems if you’re using them) and sauté for about 1-2 minutes until fragrant.
   • Remove the skillet from heat and let it cool slightly.

3. Stuff the Mushrooms:

   • In a bowl, mix the grated cheese with the sautéed garlic and any mushroom stems. Season with salt and pepper to taste.
   • Fill each mushroom cap with the cheese mixture.

4. Bake:

   • Preheat your oven to 180°C (350°F). Arrange the stuffed mushrooms on a baking sheet lined with parchment paper.
   • If desired, sprinkle breadcrumbs on top for extra crunch.
   • Bake for 15-20 minutes until the cheese is melted and the mushrooms are tender.

5. Serve:

   • Once baked, garnish the mushrooms with fresh parsley. Serve hot as an appetizer or side dish.

Tips:

• Feel free to add other ingredients to the filling, such as onions, bell peppers, or ham, for added flavor.
• Mushrooms pair well with various types of cheese, so don’t hesitate to experiment!

Enjoy your delicious baked mushrooms!